Our oak-beamed dining room provides the perfect setting for you to enjoy your traditional English breakfast made with local produce, with Mark the butcher’s country chipolatas and delicious Suffolk black bacon –cured in beer and molasses, Julie the baker’s fresh bread, and our own home-made marmalade.
If you are a vegetarian or would like something different, please let us know when you book.
To be kept up to date on B & B’s available on our website www.thebandbdirectory.co.uk join us on Facebook, Twitter, Pinterest & Google+ below:
No comments:
Post a Comment