The Lord Bute, Christchurch, Dorset
The Lord Bute stands as a distinguished boutique hotel and restaurant, delivering a 5-star experience adjacent to the historic Highcliffe Castle. Home to the acclaimed 2 AA Rosette restaurant led by renowned chef Bradley Green, it offers exquisite cuisine and unmatched service. Situated near the scenic New Forest and the Dorset coast, the hotel is moments away from pristine beaches, dramatic cliffs, and the towns of Christchurch, Bournemouth, and Lymington.
Featuring ten elegantly appointed rooms, including one luxurious suite ideal as a bridal suite for weddings or as a serene getaway, the hotel holds a 5-star rating from the AA. Each room boasts modern bath and shower amenities, free Wi-Fi throughout, and a choice of a sumptuous continental or full English breakfast served in the restaurant.
Chef Bradley Green, known for his leadership at Green’s Steakhouse group and as the executive chef at the Royal County of Berkshire Polo Club, oversees the flagship restaurant. Here, Bradley and his team of chefs use locally sourced, seasonal ingredients to create innovative dishes that combine traditional techniques with modern culinary expressions. The skilled front-of-house team complements these offerings with sterling silver service, making every meal a relaxed yet luxurious affair.
The Lord Bute Hotel is licensed for civil weddings and can cater to up to 100 guests.
Perfectly positioned in Dorset, the Lord Bute Hotel neighbours Highcliffe Castle and is near the lush landscapes of the New Forest. Just a short drive from the historical town of Christchurch and the vibrant seaside city of Bournemouth, guests can explore local shops, enjoy fine dining, experience the vibrant nightlife, and relax on some of the most beautiful beaches in the south, ideal for both leisure and water sports.
No comments:
Post a Comment