The Fuzzy Duck, Armscote, Stratford-upon-Avon, Warwickshire
The Fuzzy Duck Armscote is a quintessentially English country pub and boutique bed & breakfast set in the picturesque Warwickshire hamlet of Armscote, Stratford-upon-Avon. It offers the perfect country retreat and is an ideal base from which to explore Shakespeare’s haunts and the rolling hills and river valleys of the stunning Cotswolds.
Steeped in history, the building once housed the local blacksmith and in the 18th Century became a popular coaching inn. It remains Armscote’s only pub and, saved and sensitively refurbished in 2013 by the family behind Baylis & Harding, it retains many distinctive character features, including exposed beams, flagstone floors and magnificent fireplaces. Clever, contemporary touches now lend this remarkable building a luxurious yet comfortable atmosphere, which can’t fail to charm.
The Fuzzy Duck Armscote believes in supplying quality, fresh, produce and Head Chef Ben Tynan and his team take great pride in working with the best local suppliers to create delicious and diverse dishes for the seasonal menus and daily specials. The style can be described as ‘Contemporary Cotswold’ and will feature incredible local flavour combinations. Don’t forget to explore the international wine list, featuring truly special wines from the old and new world. These have been specifically sourced and selected from family-run, award-winning estates.
Steeped in history, the building once housed the local blacksmith and in the 18th Century became a popular coaching inn. It remains Armscote’s only pub and, saved and sensitively refurbished in 2013 by the family behind Baylis & Harding, it retains many distinctive character features, including exposed beams, flagstone floors and magnificent fireplaces. Clever, contemporary touches now lend this remarkable building a luxurious yet comfortable atmosphere, which can’t fail to charm.
The Fuzzy Duck Armscote believes in supplying quality, fresh, produce and Head Chef Ben Tynan and his team take great pride in working with the best local suppliers to create delicious and diverse dishes for the seasonal menus and daily specials. The style can be described as ‘Contemporary Cotswold’ and will feature incredible local flavour combinations. Don’t forget to explore the international wine list, featuring truly special wines from the old and new world. These have been specifically sourced and selected from family-run, award-winning estates.
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