Here
you will find the finest Scottish ingredients prepared with French skill and
imagination. There is a real fire for colder days and a pretty garden to enjoy
an aperitif when the sun shines. Linger over a relaxed Sunday lunch, explore
chef Fabrice Bouteloup’s repertoire with the à la carte menu or pop in for a
bowl of soup.
To
fully appreciate the wine list, lovingly chosen by Alison Bouteloup, consider
an overnight stay in one of the six charming bedrooms.
To be kept up to date on B & B’s available on our website www.thebandbdirectory.co.uk, join us on Facebook and Twitter below:
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