The
Meadows is run by Nick and Susannah Parkes, both trained chefs with many years
experience in high class restaurants including 'The Gleneagles Hotel'. Nick and
Susannah prepare fresh, seasonal food sourced locally where possible, cooked to
order in a simple style. The wide selection of wine from around the world is
also great value for money.
Our
quiet sheltered garden it open during the finer months offering a full
selection of licenced drinks and lighter snacks in an alfresco setting.
Callander
Meadows also offers three en-suite letting rooms with wireless broadband, great
food in a licenced restaurant, private parking, and a town centre location.
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