The George Inn, Robertsbridge, East Sussex
The George Inn offers bed and breakfast accommodation in Robertsbridge, East Sussex. The B&B is a former 18th Century Coaching Inn and is a dog friendly, community pub with an award winning restaurant specialising in local produce.
Named after special characters linked with The George, four boutique bed and breakfast rooms complement the award winning restaurant perfectly, and provide a haven from the bustle of life. All of the guest rooms feature sumptuous designer fabrics, deluxe pocket sprung beds, and antique furniture, as well original Georgian windows that overlook the picturesque village High Street or pretty courtyard.
Local produce leads the way in the restaurant, with all suppliers being based within a 30 mile radius, so delicious dishes such as herb crusted rack of Hawkhurst lamb, pan fried Rye Bay scallops or chargrilled free range local Rib Eye steak with chilli or herb butter regularly feature on the ever changing a la carte menus. Lunch dishes feature the very popular George Inn chargrilled homemade local cheeseburger with hand cut chunky chips and Tempura style fresh local cod with homemade tartare sauce, as well as baked ciabattas, baguettes and other classic lunch favourites.
Named after special characters linked with The George, four boutique bed and breakfast rooms complement the award winning restaurant perfectly, and provide a haven from the bustle of life. All of the guest rooms feature sumptuous designer fabrics, deluxe pocket sprung beds, and antique furniture, as well original Georgian windows that overlook the picturesque village High Street or pretty courtyard.
Local produce leads the way in the restaurant, with all suppliers being based within a 30 mile radius, so delicious dishes such as herb crusted rack of Hawkhurst lamb, pan fried Rye Bay scallops or chargrilled free range local Rib Eye steak with chilli or herb butter regularly feature on the ever changing a la carte menus. Lunch dishes feature the very popular George Inn chargrilled homemade local cheeseburger with hand cut chunky chips and Tempura style fresh local cod with homemade tartare sauce, as well as baked ciabattas, baguettes and other classic lunch favourites.
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